Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume
Ooi, LSM; Li, YL; Kam, SL; Wang, H; Wong, EYL; Ooi, VEC
本校作者:
李药兰 第2作者 合作者 药学院
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      SCI  (点击链接到SCI数据库)
ISI收录号:ISI:000238981400015
来源出版物:AMERICAN JOURNAL OF CHINESE MEDICINE
刊物级别及影响因子:;IF:0.0
发表年份:2006   被引频次:44
文献类型:Journal Article   语种: 英文
学科类别: Other
通讯作者地址:Ooi, LSM; Li, YL; Kam, SL; Wang, H; Wong, EYL; Ooi, VEC
论文资助情况:
摘要:Both Cinnamomum verum J.S. Presl. and Cinnamomum cassia Blume are collectively called Cortex Cinnamonmi for their medicinal cinnamon bark. Cinnamomum verum is more popular elsewhere in the world, whereas C. cassia is a well known traditional Chinese medicine. An analysis of hydro-distilled Chinese cinnamon oil and pure cinnamaldehyde by gas chromatography/mass spectrometry revealed that cinnamaldehyde is the major component comprising 85% in the essential oil and the purity of cinnamaldehyde in use is high (> 98%). Both oil and pure cinnamaldehyde of C cassia were equally effective in inhibiting the growth of various isolates of bacteria including Gram-positive (I isolate, Staphylococcus aureus), and Gram-negative (7 isolates, E.coli, Enterobacter aerogenes, Proteus vulgaris, Pseudomonas aeruginosa, Vibrio cholerae, Vibrio parahaemolyticus and Samonella typhymurium), and fungi including yeasts (four species of Candida, C albicans, C. tropicalis, C. glabrata, and C krusei), filamentous molds (4 isolates, three Aspergillus spp. and one Fusarium sp.) and dermatophytes (three isolates, Microsporum gypseum, Trichophyton rubrum and T mentagraphytes). Their minimum inhibition concentrations (MIC) as determined by agar dilution method varied only slightly. The MICs of both oil and cinnamaldehyde for bacteria ranged from 75 mu g/ml to 600 mu g/ml, for yeasts from 100 mu g/ml to 450 mu g/ml, for filamentous fungi from 75 mu g/ml to 150 mu g/ml, and for dermatophytes from 18.8 mu g/ml to 37.5 mu g/ml. The antimicrobial effectiveness of C. cassia oil and its major constituent is comparable and almost equivalent, which suggests that the broad-spectrum antibiotic activities of C cassia oil are due to cinnamaldehyde. The relationship between structure and function of the main components of cinnamon oil is also discussed.
施引文献:
1 . Application of Plant Metabonomics in Quality Assessment for Large-Scale Production of Traditional Chinese Medicine
2 . Identification of Compounds from the Water Soluble Extract of Cinnamomum cassia Barks and Their Inhibitory Effects against High-Glucose-Induced Mesangial Cells
3 . In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
4 . Jiao Tai Wan Attenuates Hepatic Lipid Accumulation in Type 2 Diabetes Mellitus
5 . Exploration of antimicrobial potential of essential oils of Cinnamomum glanduliferum, Feronia elephantum, Bupleurum hamiltonii and Cyclospermum leptophyllum against foodborne pathogens
6 . Analysis of the volatile organic compounds in Cinnamomum cassia bark by direct sample introduction thermal desorption gas chromatography-mass spectrometry
7 . Chemical composition and tyrosinase inhibitory activity of Cinnamomum cassia essential oil
8 . Assessment of Aquatic Aeromonas spp. Isolates' Susceptibility to Cinnamaldehyde, Vanillin, and Crude Kigelia africana Fruit Extracts
9 . Automated SPME-GC-MS monitoring of headspace metabolomic responses of E. coli to biologically active components extracted by the coating
10 . Inhibition of neuroinflammation by cinnamon and its main components
11 . Isoforsythiaside, an antioxidant and antibacterial phenylethanoid glycoside isolated from Forsythia suspensa
12 . Control of planktonic and sessile bacterial cells by essential oils
13 . Development of an ionic liquid-based microwave-assisted method for simultaneous extraction and distillation for determination of proanthocyanidins and essential oil in Cortex cinnamomi
14 . Effect of Eugenol and Cinnamaldehyde on the Growth Performance, Nutrient Digestibility, Blood Characteristics, Fecal Microbial Shedding and Fecal Noxious Gas Content in Growing Pigs
15 . Screening of 42 medicinal plants for in vivo anthelmintic activity against Dactylogyrus intermedius (Monogenea) in goldfish (Carassius auratus)
16 . Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces
17 . Anticandidal activity of curcumin and methyl cinnamaldehyde
18 . PROTEOMIC ANALYSIS AND ANTIBACTERIAL EFFECTS OF LITHOSPERMI RADIX AGAINST COMMON BACTERIA FROM HUMAN INFECTED WOUNDS
19 . Evaluation of the wound healing activity of an ethanolic extract of Ceylon cinnamon in mice
20 . Histochemistry and Cell Wall Specialization of Oil Cells related to the Essential Oil Accumulation in the Bark of Cinnamomum cassia Presl. (Lauraceae)
21 . Potential Fungicidal Use of Essential Oils Extracted from Traditional Chinese Medicinal Materials
22 . Antifungal activity of alpha-methyl trans cinnamaldehyde, its ligand and metal complexes: promising growth and ergosterol inhibitors
23 . Mosquitocidal activity of some volatile oils against Aedes caspius mosquitoes
24 . Variations in essential oil yield and composition during Cinnamomum cassia bark growth
25 . Anti-inflammatory activities of essential oils and their constituents from different provenances of indigenous cinnamon (Cinnamomum osmophloeum) leaves
26 . Genetic Identification of Cinnamomum Species Based on Partial Internal Transcribed Spacer 2 of Ribosomal DNA
27 . Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test
28 . Anticandidal activity of cinnamaldehyde, its ligand and Ni(II) complex: Effect of increase in ring and side chain
29 . Anti-inflammatory Effects of Limonene from Yuzu (Citrus junos Tanaka) Essential Oil on Eosinophils
30 . Chemical Composition of the Essential Oils of Cinnamomum loureirii Nees. From China Obtained by Hydrodistillation and Microwave-assisted Hydrodistillation
31 . Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review
32 . Roasting Process Enhances Antioxidative Effect of Cinnamon (Cinnamomi Cortex) via Increase in Cinnamaldehyde Content
33 . 4-Methoxycinnamaldehyde inhibited human respiratory syncytial virus in a human larynx carcinoma cell line
34 . Evaluation of the antibacterial activity of leaf and twig extracts of stout camphor tree, Cinnamomum kanehirae, and the effects on immunity and disease resistance of white shrimp, Litopenaeus vannamei
35 . Influence of composition upon the variety of tastes in Cinnamomi Cortex
36 . Potential Role of Ginseng in the Treatment of Colorectal Cancer
37 . Essential Oil Composition of Cinnamomum loureiroi Grown in China Extracted by Supercritical Fluid Extraction
38 . Antibacterial and antioxidant properties of Ramulus Cinnamomi using supercritical CO2 extraction
39 . Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs
40 . Antioxidant and antibacterial activity of two compounds (forsythiaside and forsythin) isolated from Forsythia suspensa
41 . Antibacterial properties of Chinese herbal medicines against nosocomial antibiotic resistant strains of Pseudomonas aeruginosa in Taiwan
42 . Inhibition of bacterial cell division protein FtsZ by cinnamaldehyde
43 . Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria
44 . Trans-cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the clindamycin resistance of Clostridium difficile in vitro